THE SUPPLANT COMPANY
AGRIFOOD / NEW INGREDIENTS
THE SUPPLANT COMPANY
Founding Year
2017
Headquarter
United Kingdom

Supplant™️ sugars from fiber is a brand-new blend of sugars found naturally in plant fiber. Supplant™️ sugars is lower in calories, has a low glycemic response, is prebiotic and can be made by upcycling agricultural side-streams. In 2021, the company launches Supplant™️ sugars from fiber with Michelin starred chef. Ice cream, shortbreads and chocolate sprinkles containing Supplant™️ demonstrate just some of the diverse products and categories in which Supplant™️ performs.

 

Key Milestones

  • 2021: Raised $24M USD Series A from Manta Ray, Khosla, Felicis, EQT
  • 2021: Debuted Supplant-based sugar on dessert menus at Thomas Keller’s Michelin-starred restaurants
  • 2021: Launched a limited edition set of premium chocolate bars with both the luxurious dark chocolate and creamy milk chocolate