The beef and dairy industries face growing pressure to reduce their environmental footprint while maintaining productivity and animal welfare. This urgency calls for innovation that mitigates greenhouse gas emissions and fosters a more sustainable future for livestock production.

This challenge calls for innovations that address greenhouse gas emissions, circularity, and sustainable practices across production, processing, and distribution, and that, at the same time, improve animal welfare and productivity, reduce costs, or provide tangible benefits to farmers.

Potential areas for innovation include:

• Monitoring and data technologies that track and optimise emissions reduction.
• Novel business models or farm practices that reduce or sequester emissions.
• Feed additives or ingredients that suppress methane formation.
• Breeding or genetic strategies that lower emissions or improve productivity.
• Microbial or enzyme-based interventions that target methane-producing pathways.

... and more.

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